Line Lisbonne et Cie

Cuisine & Balades gourmandes

Delicious Pepperoni Pizza

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede.

Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis.

Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page!Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec vitae ipsum in metus luctus vestibulum. Phasellus fringilla et nisl sed dictum. Nulla interdum ultrices dolor, dictum sagittis tellus ultrices quis. Donec pharetra, ex quis condimentum faucibus, velit turpis dapibus lectus, a venenatis sapien elit vel nisl. Sed non varius magna, ultrices ultricies dui. Fusce elit turpis, maximus ut commodo vel, blandit vel nulla. Nam tortor tellus, lobortis ac maximus vel, semper ac metus. Vivamus volutpat luctus egestas. Vivamus in neque vel justo auctor molestie. Morbi risus massa, elementum in mollis eu, viverra eu purus. Sed vel eleifend justo, non pretium justo. Curabitur vel nisi ligula. Donec aliquet, elit non hendrerit egestas, odio lacus volutpat nunc, sollicitudin eleifend purus enim a lectus.
Amazing Vegetable Piza
Temps de préparation: 1 heure 20 minutes
Temps de cuisson: 30 minutes
Type de plat: Appetizer, Snack
Cuisine: American, Italian
Keyword: pizzas
Pour: 3

Ingrédients

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • red sauce
  • ¼ red onion
  • ¼ green pepper
  • ¼ red pepper
  • rosemary

Ustensiles

  • Pizza Peel
  • Pizza Peel
  • Pizza Cutter

Instructions

  • Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  • 1 cup water, 1 tsp instant yeast, 1 tsp sugar
  • Combine the flour and salt.
  • 2 cups all-purpose flour, 1 tsp salt
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
  • pinning wheel spreading dough
  • Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
  • red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary

Nutrition

Calories: 500kcal
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

N'hésitez pas à laisser un commentaire ! Merci !

Social media & sharing icons powered by UltimatelySocial

En savoir plus sur Line Lisbonne et Cie

Abonnez-vous pour poursuivre la lecture et avoir accès à l’ensemble des archives.

Continue reading